I’m really excited this month’s book is Kitchen Confidential by Anthony Bourdain.
Released in 2000, the book is both Bourdain’s professional memoir and a behind-the-scenes look at restaurant kitchens. The book is known for its treatment of the professional culinary industry, which he describes as an intense, unpleasant, and sometimes hazardous workplace staffed by who he describes as misfits. Bourdain believes that the workplace is not for hobbyists and that anyone entering the industry without a masochistic, irrational dedication to cooking will be deterred.[4]
Dad of 5 beautiful kids, my son Trey, Heston & Alex my twin boys, and my daughters Peace and Sky. Dad of 2 angel babies in Heaven, Ryan and Talon. Divorced. Semi-retired app developer, business partner, Commercial Real estate investor, vegan, lifelong Catholic, voting independent party member, guitar playing singer who owns a dog, and 3 cats. We live in beautiful Denver, Colorado. I started my first blog Janaury 1st, 2010. Official owner of NotBatmanYet.com and @NotBatmanYet Twitter account.
